Blueberry (Nature's Path) toaster pastry (healthier than poptarts, I hope?)
Banana
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Almonds
Chipotle burrito bowl w/o rice but WITH black beans, chicken, corn and tomato salsas, cheese, sour cream and lettuce.
Chips and guac
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Spinach and feta pizza (organic from Trader Joe's)
Rootbeer (made with sugar cane instead of high fructose corn syrup; it tastes lighter and better, but I don't know how much healthier it really is!)
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On Friday, I cooked up the cannelini bean stew and vinaigrette for Saturday's lunch: soup and salad. Man! The salad and homemade dressing were both killer good! The soup was good too, but I had already made it last fall and knew what to expect. Pics and recipes to come. Oh, and I'll throw in a few Kauai and grandparent pics while I'm at it!
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